1. A little chopped capers, beaten with eggs in a bowl
2. Beaten into egg liquid
3. Fried beans first
4. Stir fry
5. Put in water and salt, and rib soup is more delicious
6. Pour in the egg mixture, stir evenly with a spatula while pouring,
7. Boil again
8. Season to taste fresh, and the chives can be out of the pan
9. Top with sesame oil and serve
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