1. Select the cowpea to remove the ends and wash.
2. Bring water to a boil in a pot, add a little salt and a few drops of oil, add the beans and blanch them until cooked.
3. Take it out and place it in cool boiling water to cool too much.
4. Remove, roll the beans into a lollipop shape, and fix them with toothpicks.
5. Mix garlic, chopped pepper sauce, cold soy sauce, sesame oil, and balsamic vinegar into a sauce.
6. Green lollipops, salty and spicy sauce.
7. Bring a hint of coolness to the hot summer.
