1. Pour in an appropriate amount of water from the pot, boil it, add a little salt and oil, and continue to add the long beans;
2. Blanch until it turns green and remove cold water;
3. Chop long beans, carrots and black fungus into a basin;
4. Knock in the eggs, pour in 2 medium flours, and add some salt to taste;
5. Stir evenly with chopsticks;
6. Heat the oil in a pan and pour in the mixed batter;
7. Shake the frying pan from side to side to spread the batter evenly, and fry on medium and small heat until the surface is solidified;
8. Place a flat bowl on the pancake, and then rotate the pan 360 degrees to turn the pancake upside down into the bowl;
9. Slide the noodles into the frying pan and continue to fry until the bottom surface is golden and ready to be plated out; (you can continue to use the method of inverting the bowl)
Tips:1. All corn flour can be replaced with ordinary flour or whole wheat flour, etc.;
2. The vegetables inside can also be replaced according to your preferences;
3. You can also add five-spice powder, pepper, sugar, etc. to taste, depending on personal preference;
4. If the batter is thick, the cake can be thick, and the batter can be thin if it is thin.
5. In the later stage, you can dip spicy oil, ketchup and other seasonings to make the taste richer;
