Carob Shredded Pork Topped with Rice Noodles

Name: Carob Shredded Pork Topped with Rice Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful green beans; 1 piece green pepper; 4-5 garlic; a little ginger; 2 pcs Little Red Pepper; 120g rice flour; Some salt

by joo110

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today, my husband took the child and said that he was going out to enjoy the spring rain shower, leaving me alone, let’s simply eat at noon, keeping the ready-made ingredients at hand, and making a rice noodle covered with rice noodles. Looking at the patter of spring rain outside the window, eating a person's rice noodles, he muttered in his heart: The child's father would not think too much about spring, right? This carob shredded pork topped with rice noodles should be left for him to eat. The rice noodles that I picked up are like rain lines outside the window, and the green beans are like willow branches that sprout overnight outside the window. It is very springy. "

Ingredients

A handful Green Beans
1 piece Green Pepper
4-5 Garlic
a little Ginger
2 pcs Little Red Pepper
120g Rice Flour
Some Salt

Carob Shredded Pork Topped with Rice Noodles

1. Prepare all materials.

Carob Shredded Pork Topped with Rice Noodles recipe

2. Cut the green beans into sections with a hob.

3. Cut garlic into slices, ginger into shreds, and green and red pepper into shreds.

4. The rice noodles are soaked overnight.

5. Boil the rice noodles in a pot of water, add the rice noodles and cook for two minutes after the water is boiled.

6. Take out the rice noodles and rinse them under clean water to dry them.

7. Boil green beans in a pot of water and cook them in three to five minutes.

8. Remove the controlled dry water for later use.

9. Put an appropriate amount of oil in the wok, and stir-fry the garlic, ginger, green and red pepper first.

10. After frying the aroma, add the beans.

11. Finally, add the shredded pork, then add an appropriate amount of salt to quickly stir-fry evenly and then turn off the heat.

12. Boil a small pot of clean water in the boiling pot, add the rice noodles again after the water is boiled, and just blanch it.

13. Take out the rice noodles and put them on the plate, spread the fried beans and pork shreds on the rice noodles, ok, start eating.

Tips:
1. Rice noodles I use Jiangxi rice noodles. It is easier to cook after soaking overnight. I cook it for two minutes.
2. The rice noodles are boiled and then used in cold water to make the taste more chewy. Finally, boil them with boiling water to eat them hot. If you like to eat cold, you can omit it.
3. The kidney beans must be cooked thoroughly, otherwise they will be poisoned.
4. The shredded pork came out the day before, and it is cooked, so it should not be too long during frying, otherwise the meat will become old and affect the taste.