1. Ingredients.
2. Heat the wok, add oil, and fry the crucian carp.
3. Fry the crucian carp until golden on both sides, then add green onions and ginger to fry until fragrant.
4. Add boiling water and cooking wine, cook for 8 minutes on high heat, and cook until the soup is milky white.
5. To add freshness to the top, add a grain of Knorr Bisque Soup.
6. Put the shredded radish and cook for 3 minutes on medium heat.
7. Put the coriander to turn off the heat.
8. You can put a few medlars for decoration.
Tips:If you want to cook the milky white fish soup, you must add boiling water and cook it on high heat.
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