Carp Soup with Shredded Radish

Carp Soup with Shredded Radish

by Tiramisu

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I found myself getting more and more stupid. I have been groping for good and bad in the kitchen for the past few years. I have never hurt myself so badly like yesterday. At night, my husband held my hand in distress after returning home, and I was determined not to. No matter how people do anything, from cooking to washing the pot, to washing the face and feet of the little fat girl, I am not allowed to intervene at all. Looking at him after he was busy, he felt uneasy. You said that I accidentally injured myself, and I was waiting for someone as if I had some credit. It's very inappropriate, isn't it?

But my husband comforted me and said, "I often walk by the river. How can I not wet my shoes? Don't do anything these days. Take care of the injury on your hand. Let's talk about it..."

It can only be so. Today’s recipe is also very hard to publish. I endured the pain, tilted my left index finger and tapped it slowly with five strokes. There is no way, nothing can stop us from having a passion for food!

The hand hurts like this, so naturally there is no way to make a good meal. The delicious and extremely delicious shredded radish and crucian carp soup made a few days ago is self-compensation!

It’s rainy today in Xi’an, and it’s cool. It’s especially suitable for a bowl of warm and moisturizing soup to add food to the body that has been tortured by the heat for a long time.

Ingredients

Carp Soup with Shredded Radish

1. Raw material diagram.

Carp Soup with Shredded Radish recipe

2. After the crucian carp is slaughtered, the internal organs are removed, the scales are scraped off, and the fish is cleaned. Placed in the refrigerator for 2-3 hours, take it out and clean it again, and dry the water on the fish for later use.

Carp Soup with Shredded Radish recipe

3. Wash the white radish and cut into shreds for later use.

Carp Soup with Shredded Radish recipe

4. Finely chop small chives and finely chop ginger.

Carp Soup with Shredded Radish recipe

5. Put a small amount of oil in the pan, add the processed crucian carp to fry after the oil is hot.

Carp Soup with Shredded Radish recipe

6. Wait for one side to fry and turn over gently and continue to fry.

Carp Soup with Shredded Radish recipe

7. Fry both sides and shovel it out and put it in a soup pot or casserole.

Carp Soup with Shredded Radish recipe

8. Add an appropriate amount of water, and add enough water at a time. Add ginger shreds and open fire.

Carp Soup with Shredded Radish recipe

9. Add a small amount of cooking wine.

Carp Soup with Shredded Radish recipe

10. After the water is boiled, turn to low heat, boil for about half an hour, and add shredded radish.

Carp Soup with Shredded Radish recipe

11. Continue to cook for about 20 minutes until the soup in the pot is milky white, and season with some salt.

Carp Soup with Shredded Radish recipe

12. After serving, sprinkle with chopped green onion, a bowl of nutritious shredded radish and crucian carp soup is ready, enjoy it while it's hot!

Carp Soup with Shredded Radish recipe

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