Carrot and Corn Pork Ribs Soup
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the above ingredients
2. Put water, ginger slices, cooking wine in the pot, put the ribs in the blanching water, boil the blood after the water comes out, use a spoon to soak
3. Take out the ribs and rinse them, put the ingredients in the pot
4. Add water to the ingredients, add shredded ginger, bay leaves, star anise, and two fragrant fruits, boil for more than an hour, and then add the salt in 20 minutes after turning off the heat.
5. Sprinkle chopped green onion in a bowl.
6. Delicious.
