Carrot and Corn Pork Ribs Soup

Name: Carrot and Corn Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 1 piece radish; 1 corn; Some Red dates; Some salt; Some Cooking Wine; Some Bay leaf; 1 piece star anise; 2 pcs Xiangguo

by Nan Xi·Human Fireworks

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

300g Ribs
1 piece Radish
1 Corn
Some Red Dates
Some Salt

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Some Cooking Wine

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Some Bay Leaf
1 piece Star Anise
2 pcs Xiangguo

Carrot and Corn Pork Ribs Soup

1. Prepare the above ingredients

2. Put water, ginger slices, cooking wine in the pot, put the ribs in the blanching water, boil the blood after the water comes out, use a spoon to soak

3. Take out the ribs and rinse them, put the ingredients in the pot

4. Add water to the ingredients, add shredded ginger, bay leaves, star anise, and two fragrant fruits, boil for more than an hour, and then add the salt in 20 minutes after turning off the heat.