Carrot and Corn Pork Ribs Soup

Name: Carrot and Corn Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350G Ribs; A carrot; Nijo corn; 6 grains Horseshoe; Some ginger; Some salt; A small spoonful Rice wine

by dgbird

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

: The soup must be filled with enough water at a time, not while boiling, so that the flavor of the soup will be weakened

2: Because of the convenience, I use a rice cooker, but also a casserole or soup pot. If you use the rice cooker, remember not to close the lid tightly, and use a wooden chopstick to press it in the middle

3: The pork ribs you bought must be watered, so that the blood in the bones is drained, and the soup will be fresh and delicious."

Ingredients

350G Ribs
A Carrot
Nijo Corn
6 grains Horseshoe
Some Ginger
Some Salt
A small spoonful Rice Wine

Carrot and Corn Pork Ribs Soup

1. Material picture: ribs 350G, 1 carrot, 2 corns divided into 6 pieces, 6 horseshoes, 3 ginger slices, 1 spoonful of rice wine

2. After buying the ribs, wash them clean, and put water in the pot to make the ribs bleeding. We said that we need to pass the cold river, remember to add Xiaoxu rice wine and ginger slices to remove the fishy

3. There is a little foam on the surface after the water boils, these are the blood in the bones

4. Pick up the ribs and rinse with water

5. Add the ribs, carrots, corn, and horseshoe into the rice cooker, add water, and the water should cover the ingredients

6. Add ginger slices and a spoonful of rice wine, and cook for one and a half minutes

7. I used a rice cooker to cook it. Because there was a lot of water, the rice cooker could not be covered. Use a chopstick to hold it aside so that the water does not flow out.