Carrot and Corn Pork Ribs Soup

Name: Carrot and Corn Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Ribs; Some corn; Some carrot; Some Cooking Wine; Some salt

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Carrots are vitamin-rich root vegetables, and corn is one of the nutritious coarse grains. The two are stewed together with the ribs, and the soup tastes sweet and not greasy. "

Ingredients

600g Ribs
Some Corn
Some Carrot
Some Cooking Wine

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Some Salt

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Carrot and Corn Pork Ribs Soup

1. Cut the carrots and corn into pieces.

2. Wash the ribs with clean water.

3. Boil water in a pot, and add a proper amount of cooking wine.

4. Boil the ribs for about 2 minutes.

5. Wash it again with warm water.

6. Put the ribs, carrots and corn in the rice cooker. Add appropriate amount of water.

7. Select the stew button. The soup is ready when you skip to the warmth. Season before serving.

Tips:
1. To remove the fishy ribs, use ginger and spring onions into the pot.

2. You can also put cold water into the pot and defoam after the pot is boiled.

3. When stewing the broth, drip a little white vinegar to remove the fishy, and the meat is also easy to be cooked.