1. Prepare the ingredients
2. Cut corn into 6 sections, peel and cut carrots into thick slices, peel off horseshoes
3. Add the cleaned and chopped spare ribs to a boil with cold water to boil the frothy blood water
4. Fish out the ribs
5. Put all the ingredients in the hot pot
6. Add appropriate amount of hot water, cover and boil on high heat and turn to medium and low heat for 2 hours
7. Add salt to taste before drinking
