Carrot and Egg Custard
by Colorful candy
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare two eggs.
2. Peel the carrots, shred them, and then cut them into small cubes.
3. Salt the eggs and beat them into egg liquid, and filter the bubbles with a sieve.
4. Sprinkle with chopped carrots.
5. Put an appropriate amount of water into the egg cooker with a measuring cup, put the adjusted egg liquid into the egg cooker, wait until the water in the egg cooker is boiled dry and the switch light automatically goes out, it's ready!
6. According to personal taste, you can sprinkle with sesame seeds or drizzle with sesame oil.
Tips:The beaten egg liquid must be filtered with a strainer to make the custard tender and smooth.
