Carrot and Egg Fried Rice
by Woman flower 2607
Favorite
Difficulty
Normal
Time
15m
Serving
3
Home practice
1. Peel and wash the carrots, cut into cubes; chop the chives
2. Beaten eggs
3. Ham sausage cut into pieces
4. Rice beaten up
5. Pour an appropriate amount of oil into the pan to heat up, pour in the eggs and fry them until they are cooked, set aside
6. Pour a little oil into the pan and heat it up, add the diced carrots and stir fry for a while
7. Pour in the beaten rice and stir fry for a while
8. Add eggs and ham and stir fry evenly
9. Add salt to taste
10. Sprinkle with chopped green onions
11. Can
