1. Flour with milk
2. And form dough for 15 minutes
3. Chop green onion, ginger, and water-fat fungus separately,
4. Beat the eggs and stir-fry them for later use
5. Grate carrots into silk, stir-fry them in a frying pan with scrambled eggs until they change color and become soft
6. Then pour in eggs and fungus
7. Add green onions and ginger
8. Add salt, sesame oil and mix well
9. Finally, pour in the Chobe salad dressing and mix well
10. Roll out the dough into a big round cake
11. Spread the carrot and egg filling
12. Fold and lay another layer
13. Refold
14. Just burn it in the electric baking pan
Tips:After the fungus is soaked, it is best to cook for a few minutes to taste better.
