Carrot and Egg Pie

Carrot and Egg Pie

by Kang Kang 1818

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

3

In my impression, salad dressing and salad sauce can only be seen in Western food, but it is not the case. It is as delicious as pies made with salad sauce fillings, and the taste is really unique!

Ingredients

Carrot and Egg Pie

1. Flour with milk

Carrot and Egg Pie recipe

2. And form dough for 15 minutes

Carrot and Egg Pie recipe

3. Chop green onion, ginger, and water-fat fungus separately,

Carrot and Egg Pie recipe

4. Beat the eggs and stir-fry them for later use

Carrot and Egg Pie recipe

5. Grate carrots into silk, stir-fry them in a frying pan with scrambled eggs until they change color and become soft

Carrot and Egg Pie recipe

6. Then pour in eggs and fungus

Carrot and Egg Pie recipe

7. Add green onions and ginger

Carrot and Egg Pie recipe

8. Add salt, sesame oil and mix well

Carrot and Egg Pie recipe

9. Finally, pour in the Chobe salad dressing and mix well

Carrot and Egg Pie recipe

10. Roll out the dough into a big round cake

Carrot and Egg Pie recipe

11. Spread the carrot and egg filling

Carrot and Egg Pie recipe

12. Fold and lay another layer

Carrot and Egg Pie recipe

13. Refold

Carrot and Egg Pie recipe

14. Just burn it in the electric baking pan

Carrot and Egg Pie recipe

Tips:

After the fungus is soaked, it is best to cook for a few minutes to taste better.

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives
Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber
Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water
Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms
Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage
Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal
Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape