Carrot and Egg Pork Floss Roll
by HI flowers
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Chopped carrots, add a little bit of salt to the eggs, and beat them up.
2. Put a little oil in a pan, pour half of the egg mixture, spread the floss and roll it up.
3. Pour in the remaining egg mixture, spread the floss and roll it up.
4. Just a little frying and you can start the pan.
5. Finished product.
6. Finished product.
Tips:Slowly fry it over a small fire, the color will look better.
