1. Wash the ribs, cut into small sections, and put them in the pot with cold water
2. Cook without a lid to get the floating powder
3. Prepare carrots, horseshoes, figs
4. Peel and cut carrots and horseshoes, and soak the figs for 15 minutes
5. Cut the figs in half and slice the ginger
6. After blanching, the ribs are put into the soup pot
7. Pour other ingredients
8. Add about 2 liters of hot water
9. Cover the lid on high heat and turn to medium and small heat for 1.5 hours
10. Add salt to taste at the end
Tips:The ribs are put in the water and then boiled in the soup, the soup made has no odor
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