1. Wash all the ingredients, cut the vegetables, carrots, onions and meat into the mince, and beat the eggs into egg liquid
2. Heat the pan, pour it in, add the onion and stir fry
3. Then pour in the minced meat, stir fry, sprinkle some cooking wine, and continue to stir fry
4. Add carrots and stir fry
5. Add rice and stir fry
6. Add eggs and stir fry
7. Finally add chopped green vegetables and stir fry
8. Finally, sprinkle some salt and stir-fry well
9. Lay the sushi curtain on the chopping board, put a layer of cling film on the sushi curtain, and a layer of seaweed on the cling film
10. Spread the green vegetable egg fried rice evenly on the seaweed
11. Then roll it up and put it down
12. Cut into sections and eat
Tips:1. If the child does not like to eat vegetables, the vegetables must be cut very finely to avoid the children
Picked out
2. The fried rice should be cooled slightly before putting it on the laver;
3. No need for seaweed rolls. This is just to look good and to seduce children.
Suddenly, it can be served directly in a bowl and eaten fried rice with vegetables and eggs.
