Carrot and Lamb Noodles, Warm Your Body, Stomach and Hands, Beautiful

Name: Carrot and Lamb Noodles, Warm Your Body, Stomach and Hands, Beautiful
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some Lamb; Some carrot; Some onion; Some salt; Some White pepper; Some Salad oil; Some Soy sauce

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I have been busy these days. I often pick up my children before going home to cook. If you want to eat that kind of fast-handed rice, you can make it quickly and eat it quickly, so as to ensure that you can go to school on time and calmly. Let's use noodles. This kind of rice was hard to eat when I was young. Later, when the conditions were good, I occasionally ate pork stew noodles. I missed it after a long time. Let's do it.

Fry a shredded pork, cook a noodle, and start the two burners at the same time. It takes ten minutes to prepare a family meal, which is also fast. This way of eating is also available in restaurants, but it is made with soup, called pumpkin noodle soup, mutton noodle soup and so on. For home operation, there is no need to make a paste soup. The noodles will thicken naturally after being cooked, and the method is simpler. "

Ingredients

Some Noodles
Some Lamb
Some Carrot
Some Onion
Some Salt
Some White Pepper
Some Salad Oil
Some Soy Sauce

Carrot and Lamb Noodles, Warm Your Body, Stomach and Hands, Beautiful

1. Prepare the ingredients, the noodles missed the shot, most noodles can be used, too thick and too thin is not recommended.

Carrot and Lamb Noodles, Warm Your Body, Stomach and Hands, Beautiful recipe

2. Shred the mutton and use a little salt and soy sauce to make evenly.

3. Shred carrots. Shred the onion.

4. Two burners are on fire at the same time, one boils water to cook noodles, and the other stirs up vegetables. After preheating, pour a little oil, add pork shreds and stir fry.

5. After all the shredded pork has changed color, add onion and stir fragrantly.

6. After all the shredded pork has changed color, add onion and stir fragrantly. Put on the carrot shreds,

7. Stir-fry evenly, drizzle with soy sauce, add salt and white pepper, and stir-fry vegetables for later use.

8. In another pot, boil the water and cook the noodles. Put a handful of greens and cook together. When the noodles are ripe, pour the fried vegetables into the noodles and slurp for another minute. You can taste it by adding salt and soy sauce to adjust the taste. It is delicious with chili oil or chili oil. You can eat noodle soup or thicker noodles. It is delicious and warms the body and stomach. It is very good.