Carrot and Orange Salad
1.
Shred carrots, peel the oranges, take out the pulp, soak raisins and dried cranberries in water, fry the pea sprouts and scald them
2.
Put carrots, orange meat, pea sprouts and lettuce in a bowl, add raisins, dried cranberries and peanuts
3.
Mix sugar, salt, apple cider vinegar and sesame oil together as a sauce. Pour the sauce into the salad and mix well.