Carrot and Water Chestnut Pork Bone Soup

Carrot and Water Chestnut Pork Bone Soup

1. After peeling the carrots and water chestnuts, wash them, cut the carrots into moderately sized pieces, and put them on a plate, set aside

2. Wash the coriander, cut into sections, put on a plate, set aside

3. Turn on the fire, pour in the right amount of water, when the water boils, put in the pork spine to remove the fishy smell

4. When the pig's spine changes color, it can be picked up, then washed with water to remove the foam, placed in a plate, and set aside

5. Then turn on the fire, pour an appropriate amount of water into the pot, put in the pork spine, water chestnuts and cut carrots, cover the pot, and after the fire is boiled, turn it to a medium-to-small heat for about half an hour

6. After half an hour, open the lid, add an appropriate amount of salt, and stir well.

Tips:

❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ Water chestnut is a horse's hoof, which contains a variety of different nutrients, and its therapeutic effects are also very good. It has detoxification and diuretic effects. ❥ The pig bones must be blanched first , And then wash it with water, and then boil the soup ❥ No other seasonings should be added, the original flavor is the highest level of soup