1. Prepare ingredients.
2. Cut the meat into minced meat, add appropriate amount of soy sauce, and marinate for a while.
3. Cut carrots and winter melon into small cubes, and chopped green onions for later use.
4. The water in the pot is opened and the washed rice is boiled over high heat and then turned to low heat for 5 minutes. During this time, keep stirring to prevent sticking to the pan.
5. Then add carrots and winter melon and cook for 10 minutes, and cook until the rice blossoms quickly.
6. Add the marinated minced meat and cook for 10 minutes.
7. Add the accessories, sprinkle in the chopped green onion and stir well for a while.
Tips:Heat is the key to cooking the porridge. Slowly simmer the porridge on a low heat. Keep stirring while cooking the porridge to prevent the pan from burning.
