Carrot and Yam Dried Vegetable Soup

Carrot and Yam Dried Vegetable Soup

by elmonte

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Dried vegetable soup is a common soup in Guangdong. This soup clears heat and nourishes the lungs, suitable for all seasons. "

Ingredients

Carrot and Yam Dried Vegetable Soup

1. Boil the dried vegetables in water, turn off the heat and simmer for 10 minutes.

Carrot and Yam Dried Vegetable Soup recipe

2. Dry soaked vegetables and cut into small pieces. (Dried vegetables are dried by a friend, clean and sand-free.)

Carrot and Yam Dried Vegetable Soup recipe

3. Peel the carrots and cut into small pieces.

Carrot and Yam Dried Vegetable Soup recipe

4. Peel the yam and cut into small pieces.

Carrot and Yam Dried Vegetable Soup recipe

5. Soak the coix seed in water for 30 minutes.

Carrot and Yam Dried Vegetable Soup recipe

6. Soak the soybeans and wash them well.

Carrot and Yam Dried Vegetable Soup recipe

7. Lean meat is flying in water to wash off the foam.

Carrot and Yam Dried Vegetable Soup recipe

8. Put the above ingredients into an electric pressure cooker and press the soup button to start boiling. (If there is no pressure cooker, put the soup pot on high heat and turn to low heat for 2 hours.)

Carrot and Yam Dried Vegetable Soup recipe

9. Season with salt after cooking.

Carrot and Yam Dried Vegetable Soup recipe

10. Clear heat and moisturize dryness.

Carrot and Yam Dried Vegetable Soup recipe

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