Carrot and Yam Dried Vegetable Soup
1.
Boil the dried vegetables in water, turn off the heat and simmer for 10 minutes.
2.
Dry soaked vegetables and cut into small pieces. (Dried vegetables are dried by a friend, clean and sand-free.)
3.
Peel the carrots and cut into small pieces.
4.
Peel the yam and cut into small pieces.
5.
Soak the coix seed in water for 30 minutes.
6.
Soak the soybeans and wash them well.
7.
Lean meat is flying in water to wash off the foam.
8.
Put the above ingredients into an electric pressure cooker and press the soup button to start boiling. (If there is no pressure cooker, put the soup pot on high heat and turn to low heat for 2 hours.)
9.
Season with salt after cooking.
10.
Clear heat and moisturize dryness.