Carrot and Yam Pork Ribs Soup

Name: Carrot and Yam Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; 1/2 carrot; 1 and a half Iron Bar Yam; 2 pieces ginger; 1 star anise; 2 pieces Bay leaf; piece crystal sugar; a small piece Cinnamon; Count pepper; 5 or six drops Cooking Wine; 2 or three drops Vinegar; 1/2 a spoon salt; 5 or six Wolfberry

by Xia Xiaoqi's Lounge

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Carrot and Yam Pork Ribs Soup

1. Wash the ribs, put water in the pot to boil the ribs and two or three drops of cooking wine Nao Shui to remove and rinse.

2. Prepare accessories. Two slices of ginger, a few peppers, two slices of bay leaves, one rock sugar, one small piece of cinnamon, one star anise

3. Pour the good ribs and auxiliary ingredients into a casserole, drop two or three drops of cooking wine, add enough water to boil over high heat, drop two or three drops of vinegar, put half a spoon of salt, stir and turn to medium heat and simmer slowly for an hour