Carrot Baby Cabbage Buns
by Leer 6395
Favorite
Difficulty
Normal
Time
2h
Serving
3
Breakfast tomorrow
1. Add low-gluten flour to the bread machine, add yeast water, and start the dough mixing program
2. When making noodles, prepare other materials
3. Carrot slices
4. Baby cabbage cut into small pieces
5. Put it in a blender and smash
6. Minced meat, carrots and baby cabbage mix well
7. Add oil, salt, oyster sauce and stir well
8. Sprinkle some flour on the countertop, take out the dough and knead it smoothly
9. Roll into long strips and divide them into small noodles, each about 30 grams
10. Roll out the small noodles to be thick in the middle and thin on the sides
11. Add the pies and wrap them into buns
12. Add water to the pot, put in the buns, and let them rise to 2 times the size
13. Steam on high heat for 15 minutes, simmer for 3 minutes
14. Out of the pot
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