Carrot Beef Congee

Name: Carrot Beef Congee
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 disc Beef jerky; 1/2 a cup Rice; 1 carrot; 5 pcs parsley

by Rolling_mummy

5.0 (1)

Favorite

13

Difficulty

Easy

Time

1h

Serving

4

The beef jerky that my sister brought back when she went to travel was a bit greasy when she ate it on an empty mouth, so she decided to cook the porridge. Unexpectedly, it was unexpectedly delicious. The aroma released by the beef jerky when making the porridge was simply unbearable!

Ingredients

1 disc Beef Jerky
1/2 a cup Rice
1 Carrot
5 pcs Parsley

Carrot Beef Congee

1. Choose the minced beef jerky, or shred it, wash the rice, wash and peel the carrots

2. First cook the rice and beef jerky until the rice is slightly rotten

3. Grate the peeled carrots, add them to the pot and continue to cook until the rice blooms and the porridge becomes thick.

4. Add coriander before eating, and boil the coriander at the temperature of the porridge.

5. Show you how oily this beef jerky is

Tips:
My beef jerky is full of flavor, so I don’t need to add seasonings. The cooked beef is tender again, and the porridge becomes very fragrant. With the participation of oil, carotene can be better absorbed by the body.