1. Choose the minced beef jerky, or shred it, wash the rice, wash and peel the carrots
2. First cook the rice and beef jerky until the rice is slightly rotten
3. Grate the peeled carrots, add them to the pot and continue to cook until the rice blooms and the porridge becomes thick.
4. Add coriander before eating, and boil the coriander at the temperature of the porridge.
5. Show you how oily this beef jerky is
Tips:My beef jerky is full of flavor, so I don’t need to add seasonings. The cooked beef is tender again, and the porridge becomes very fragrant. With the participation of oil, carotene can be better absorbed by the body.
