Carrot Beef Dumplings with Fungus
1.
Chop the green onion and ginger into the meat, add the seasoning and stir evenly
2.
Soak the fungus and chop it up, shred the carrot and chop it, put it with the meat filling, add the seasoning and stir evenly.
3.
The dough comes out ahead of time, and then start wrapping!
4.
After wrapping, cook in the pot and remove and enjoy!
5.
With the fillings that you make yourself, let's eat it beautifully!