Carrot Bone Soup

Carrot Bone Soup

1. Ingredients: radish, meat bones (blanched)

2. Wash the radishes.

3. Put it on the chopping board and cut it.

4. Afterwards, put the blanched fleshy bones and the cut radish into the pressure cooker.

5. Then, add the right amount of cooking wine.

6. Add some water.

7. Cover the lid and cook for 20 minutes on medium-low heat, then turn off the heat.

8. Open the lid after simmering until exhausted.

9. Then, add an appropriate amount of salt.

10. Stir the seasoning well and serve.