1. Tear shiitake mushrooms into small pieces, soak in warm water; wash onion and chop finely
2. Wash and peel the carrots, rub them into filaments with a tool; put oil in the pot, add the onion and fry them until golden brown
3. Add carrot shreds and continue to stir fry; add shiitake mushrooms and rice and continue to stir fry for a while
4. Add light soy sauce, salt, pepper and appropriate amount of water (you can cook dry rice, or increase or decrease the amount of water according to your taste), transfer to an electric pressure cooker (press the "rice" button), simmer for a while and deflate after cooking Just mix well
