Carrot Bread
1.
Put the bread materials into the bread bucket one by one.
2.
Start the bread maker's dough program.
3.
At the end of the procedure, the dough is taken out and shaped.
4.
After fully exhausting, divide the dough into 6 equal parts, cover with plastic wrap and relax for 15-20 minutes.
5.
Take a dough and knead it into 35 cm long strips.
6.
Roll the dough around the spiral tube.
7.
Rolled up like this.
8.
Put it in the baking tray.
9.
Do the remaining 5 in turn.
10.
Ferment to double the size.
11.
Brush the egg yolk liquid on the surface.
12.
Put it in the preheated oven and bake the middle and lower layer at 200 degrees for 15 minutes.
13.
Take out and let cool.
14.
Remove the mold while it is hot.
15.
Finished picture.
16.
Just decorate with shallots.
Tips:
1. It is best to leave two-thirds of the egg yolk to brush the noodles before baking. The color of the bread will be more beautiful.
2. Yeast should be increased or decreased appropriately according to the climate.
3. Dear friends, please adjust the temperature according to the actual situation of your own oven. Different ovens have different lengths of time. In addition, in some ovens, it may be necessary to cover the bread with tin foil to prevent the surface from scorching before it is cooked.
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