Carrot Buns
by Jie Ma's Food
Favorite
Difficulty
Normal
Time
2h
Serving
3
Eat colorful food in spring!
1. Carrots peeled and sliced
2. Steamed in the pot
3. Add white sugar to the flour
4. Yeast is melted with warm water
5. Put the yeast water into the flour
6. Carrots steamed and mashed
7. Add carrot puree to flour and stir
8. Knead into a smooth dough and leave for 1.5 hours
9. Fermented dough
10. Exhaust and knead into a smooth dough
11. Next-generation agent
12. Knead and wake up for another 20 minutes
13. Proof until it is twice as large and steam in the pot for 20 minutes, simmer for 5 minutes
Tips:Carrots and warm water plus 270 grams of melting yeast are counted together! The steamed buns do not collapse after being simmered for 5 minutes.
The fermentation time is determined according to the temperature of each place.
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