Carrot Buns
by Gentle
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. To prepare the ingredients, mix flour, sugar, yeast, baking powder, and juice half a carrot.
2. Add carrot juice to the powder, knead into a ball, divide into 6 portions, and divide the lotus paste filling into 6 portions.
3. Wrap the dough with the stuffing and knead it into a drop shape, press 3 horizontal stripes, and let it wake up in the pot for 30 minutes.
4. Steam on high heat for 10 minutes, stuffy for 5 minutes, out of the pot, insert a small parsley.
