Carrot Buns
by Suet cream
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Carrot juice
2. Add yeast, carrot juice, warm water to the flour
3. Rub and moisturize
4. Cover with plastic wrap at room temperature
5. Shred the cabbage
6. Add 1 tablespoon of salt to marinate water
7. Squeeze out the water and chop
8. Smash the pork, add corn kernels, chopped green onion, minced ginger, and chopped cabbage
9. Add 2 spoons of oyster sauce, 1 spoon of spicy fresh, 1 spoon of chili powder, 1 spoon of pepper powder, 1 spoon of salt, 2 spoons of chicken powder, 4 spoons of sesame oil
10. Mix well
11. Good dough
12. Exhaust rubbing strip
13. Cut into noodles
14. Roll into a circle
15. Put stuffing
16. Pinch into a willow leaf shape
17. Cold water pot, steamed for 25 minutes after steaming, then steamed for 5 minutes
18. Tasty and juicy
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