Carrot Buns

Carrot Buns

1. Carrot juice

2. Add yeast, carrot juice, warm water to the flour

3. Rub and moisturize

4. Cover with plastic wrap at room temperature

5. Shred the cabbage

6. Add 1 tablespoon of salt to marinate water

7. Squeeze out the water and chop

8. Smash the pork, add corn kernels, chopped green onion, minced ginger, and chopped cabbage

9. Add 2 spoons of oyster sauce, 1 spoon of spicy fresh, 1 spoon of chili powder, 1 spoon of pepper powder, 1 spoon of salt, 2 spoons of chicken powder, 4 spoons of sesame oil

10. Mix well

11. Good dough

12. Exhaust rubbing strip

13. Cut into noodles

14. Roll into a circle

15. Put stuffing

16. Pinch into a willow leaf shape

17. Cold water pot, steamed for 25 minutes after steaming, then steamed for 5 minutes

18. Tasty and juicy