1. Knead flour, water, and yeast into a smooth dough, and leave it in a warm place to ferment
2. Prepare a white radish, a small bunch of fans, a bunch of fans inside the bag
3. Wash white radish and rub into silk
4. Boil water in a pot, add white radish to blanch water to remove the spicy flavor of radish
5. 3 eggs fried
6. The vermicelli is softened with boiling water and cut into small sections. The white radish is blanched in cold water and dried. The shrimp skin is rinsed with water. All the ingredients are placed in the seasoning bowl
7. Put the right amount of salt, peanut oil, spiced noodles, chicken powder into the filling and mix thoroughly
8. Tuned filling
9. After taking out the dough and kneading it smoothly, cut it into appropriate size and roll it out into bun skins
10. Pack the right amount of stuffing, you can pinch long or round buns
11. Put the steamed buns in the steamer and let them rise for about ten minutes. Start steaming on a low heat. After the steamer is steamed, turn to high heat and steam for 15 minutes. Open the lid and take it out immediately.
12. The white radish has a lighter taste. You can dip it with chili oil and eat it with laba garlic (put one year's laba garlic in the refrigerator)
Tips:When the white radish is blanched, you need to taste whether it is well cooked, because the fillings of the plain stuffed buns are basically cooked, and the steaming time should be adjusted according to the size of the buns.
