Carrot Burrito
1.
All ingredients
2.
Stir the carrots into juice and pour into the flour
3.
Stir the batter and wake up for 10 minutes
4.
Heat the pan, pour the batter and spread it into a round shape
5.
It can be rolled up and turned over for 2 minutes
6.
Put salad dressing on the spread pie
7.
Put on the ham and cheese slices, then roll up and serve