Carrot Cake
by Mi Shu's North and South Life
Favorite
5
Difficulty
Easy
Time
2h
Serving
2
1. Shred the white radish and squeeze out the moisture
2. Add sesame chicken powder, oil and salt and stir into filling
3. Divide the noodles into raisins of the same size, wrap them into a bun shape, and squash them
4. The finished pie is in the electric baking pan, golden on both sides and out of the pan"
2. Add sesame chicken powder, oil and salt and stir into filling
3. Divide the noodles into raisins of the same size, wrap them into a bun shape, and squash them
4. The finished pie is in the electric baking pan, golden on both sides and out of the pan"
