Carrot Cake

Carrot Cake

by Warm spring

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I just made two carrot cakes. Although it is the first time, it is quite successful! I can’t wait to share with you the beauty in my heart! "

Ingredients

Carrot Cake

1. Cut the carrots into small pieces, put half of the boiling water into the cooking machine and make the juice

Carrot Cake recipe

2. Add appropriate amount of dry yeast to the hot carrot juice, stir it, use this water to mix the noodles, put some sugar in the noodles, it must not be hard, but very soft

Carrot Cake recipe

3. After the dough is ready, cover with a wet cloth and place it in the air-conditioned room to send it out. The weather will be ready in about two hours now.

Carrot Cake recipe

4. Knead the cooked noodles, do not knead too much, divide them into two pieces, put one on the steamer (a wet steaming cloth should be spread on the steamer), put goji berries, raisins, and candied dates on the noodles (use any dried fruits at home) What), another ten minutes, steam on high heat

Carrot Cake recipe

5. Steam on high heat for 20 minutes and turn off the heat. After five minutes, lift the lid and place the steamer on the plate. The fat and soft steamed cake will be ready!

Carrot Cake recipe

6. To show the finished product, I made two, one large and one small. I couldn't wait to cut off a piece and share it with my husband. It was soft and sweet, and had the sour taste of raisins. It was really delicious! Super sense of accomplishment! Haha

Carrot Cake recipe

Tips:

1. It must not be hardened, otherwise it will not be soft

2. After steaming, the steamed cake will stick to the cage cloth, soak the cage cloth with water with your hands to tear off the cage cloth.

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