1. Prepare all the ingredients and juice the carrots in advance.
2. Separate egg white and egg yolk.
3. Beat the egg whites at a low speed, and add one-third of the white sugar in a coarse foam state (add the sugar in three times)
4. .When the egg beater is lifted, the meringue in the basin forms a small hook.
5. Pour 30 grams of corn oil and 35 grams of carrot juice in the egg yolks, and beat them evenly with a whisk.
6. Sift in low-gluten flour and mix well.
7. Take one-third of the egg white paste, put it into the egg yolk paste, mix it evenly by cutting and mixing, then pour the egg yolk paste back into the egg white paste, and mix evenly with the cutting and mixing method.
8. Take an appropriate amount of carrot residue and put it in the cake Hu, and stir it a few times.
9. Pour the cake Hu into the prepared paper cup and pour 8 minutes full.
10. Put it in the preheated oven, 180 degrees, put the baking tray in the middle and lower level, bake for 20 minutes
Tips:One bite is perfect for entertaining guests
