Carrot Cake

Name: Carrot Cake
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs egg; 90g Low-gluten flour; 110g carrot; 55g Caster sugar; 3g Baking powder; 1g Cinnamon; 28g Vegetable oil; 1 pinch salt

by HumiL

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

For some reason, some people don't like the taste of carrots. I think the taste of carrots is very special, and the cake made is even more special. Baking powder is added to this cake, so it tastes a little looser. When eating, whip some whipped cream, or jam or yogurt, which is more suitable. Of course, if you add anything, you can taste the original flavor of carrots and the flavor of cinnamon.

Ingredients

2 pcs Egg
90g Low-gluten Flour
110g Carrot
55g Caster Sugar
3g Baking Powder
1g Cinnamon
28g Vegetable Oil
1 pinch Salt

Carrot Cake

1. Carrots peeled and shredded

2. Add vegetable oil and salt, mix well and set aside

3. Eggs with caster sugar

4. Beat whole eggs with a whisk

5. Sift in flour, cinnamon powder and baking powder and stir

6. Pour in the spare shredded carrots and toss

7. Cover the mold with baking paper, pour the batter, preheat the oven for 170 minutes, and bake for about 30 minutes.

Tips:
1. If you like carrots, you can add more carrots
2. It is a little bit difficult to beat whole eggs. The eggs in the refrigerator must be warmed indoors first, or they can be beaten with warm water, which is relatively easy.
3. Pay attention to the technique when mixing, otherwise it is easy to defoam
4. Baking powder cannot be omitted. If you don't like cinnamon, you can leave it alone. On the contrary, you can add more
5. Please adjust the temperature and time according to your own oven