Carrot Cake

Name: Carrot Cake
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 4 egg; 180g Flour; 220g carrot; 120g White sugar; 55g Corn oil; 8g Cinnamon powder; 7g Baking powder; 1 pinch salt

by There is a Dragon Girl 2012 Nono

4.6 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

5

I didn’t add cheese to decorate, and I couldn’t wait to eat two pieces as soon as I came out of the oven. It was delicious, but the carrots were cut with a knife.

Ingredients

4 Egg

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180g Flour

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220g Carrot
120g White Sugar

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55g Corn Oil
8g Cinnamon Powder
7g Baking Powder
1 pinch Salt

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Carrot Cake

1. Prepare the cake ingredients: 4 eggs, 120 grams of sugar, 180 grams of flour, 7 grams of baking powder, 8 grams of cinnamon powder, 220 grams of carrot shreds, 55 grams of vegetable oil, and a pinch of salt.