1. Prepare the cake ingredients: 4 eggs, 120 grams of sugar, 180 grams of flour, 7 grams of baking powder, 8 grams of cinnamon powder, 220 grams of carrot shreds, 55 grams of vegetable oil, and a pinch of salt.
2. First, shred the carrots and mix well with corn oil and salt. (Carrots are best shredded)
3. Put the eggs in a basin without water and oil, and add white sugar.
4. The electric egg beater mixes the eggs and sugar to beat, and the lines of the egg beater are not easy to disappear when lifted.
5. Sift in flour, cinnamon powder and baking powder and stir.
6. Pour the shredded carrots and toss carefully and slowly.
7. Pour into the baking pan.
8. Put it in the preheated oven, middle level, up and down at 170 degrees, bake for about 30 minutes.
Tips:The oven temperature is for reference only.
