Carrot Candy

by Liu Weijun a

4.6 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

Carrot Candy

1. So the material

2. Carrots are peeled and washed

3. Slice the carrots. Cut them thicker. Put the carrots and rock sugar in the pan together. I'm afraid that the rice cooker used for sticking the pan will fry them.

4. Stir fry over medium heat

5. The rock candy is melted and fired on

6. The syrup is thick and almost dry, and stir fry slowly. Be patient

7. It's like this when it's fried until it's dry. That's it.

8. Not bad, do your own hygiene

Tips:

This material is simple and easy to use. The main thing is to have patience. Anyone with patience can do well.

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Sausage Braised Rice

Rice, Sausage, Carrot

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot