Carrot Candy
1.
So the material
2.
Carrots are peeled and washed
3.
Slice the carrots. Cut them thicker. Put the carrots and rock sugar in the pan together. I'm afraid that the rice cooker used for sticking the pan will fry them.
4.
Stir fry over medium heat
5.
The rock candy is melted and fired on
6.
The syrup is thick and almost dry, and stir fry slowly. Be patient
7.
It's like this when it's fried until it's dry. That's it.
8.
Not bad, do your own hygiene
Tips:
This material is simple and easy to use. The main thing is to have patience. Anyone with patience can do well.