Carrot Coconut Gnocchi
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: 100g flour, 50g shredded carrot, 50g shredded coconut, coconut milk, white sugar
2. Put the shredded carrots and shredded coconut in the flour.
3. Then, add 2 spoons of sugar.
4. Add the right amount of coconut milk.
5. Season and mix well to form a carrot-coconut batter.
6. Next, use chopsticks to pick up some mixed carrot and coconut batter and put it on the greased plate.
7. Then, put it in a steamer, cover and steam over high heat for 10 minutes.
8. Finally, open the lid and take it out, and it's ready.
