Carrot Congee with Salted Duck Eggs

Name: Carrot Congee with Salted Duck Eggs
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g Rice; half carrot; 2 pcs Salted Duck Egg; Some Shimizu

by Seven nine stars

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Give your children health, drink more soup and porridge in autumn and winter!
Salted duck eggs are sweet in taste, cool in nature, and enter the heart, lungs, and spleen channels; they have the effects of nourishing yin, clearing lungs, enriching muscles, nourishing skin, and removing heat. Traditional Chinese medicine believes that salted duck eggs have better functions than unsalted ones. The prepared duck eggs are even better, and cooking can cure diarrhea. Among them, salted egg butter can cure children's food accumulation, and topical application can cure burns and eczema.
I won’t say much about the effects of carrots, everyone knows it~
The pot of porridge made today, even the old man said it was delicious.
The salted duck eggs that you pickle yourself will not be very salty, and there are no additives, so it is absolutely nourishment for children to eat!

Ingredients

180g Rice
half Carrot
2 pcs Salted Duck Egg
Some Shimizu

Carrot Congee with Salted Duck Eggs

1. Wash the rice well, add about 5 times the amount of water, and start cooking.

Carrot Congee with Salted Duck Eggs recipe

2. The homemade salted duck eggs are cooked in a pot and set aside.

3. Cut the carrots into fine ends.

4. Chopped salted duck eggs.

5. When the porridge is boiled until it is thick, add the carrots and continue to cook for 5 minutes.

6. Finally, add salted duck eggs and cook for 1 minute.

Tips:
Salted duck eggs have a salty taste, so there is no need to add salt.
Try not to use salted duck eggs bought outside for your children. The salt content of these eggs is quite high, so they are not suitable for babies.
When marinating the salted duck eggs yourself, try not to add too much salt.