1. Prepare carrots and corn
2. Wash the bones and burn them with boiling water, then rinse, and cut a few slices of ginger
3. Wash the corn and cut into pieces
4. Peel and cut carrots
5. Put the bones in the soup pot
6. Put the carrots and corn in, and add the right amount of water
7. After the high heat is boiled, turn to low heat and cook for 1 and a half hours
8. After cooking, add salt to taste
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