Carrot Corn Lean Meat Dumplings
by Choose the ingredients for cooking
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Shred the carrots, chop off the corn kernels from the fruit corn, mash the lean meat, add green onion, ginger, garlic, salt, and white pepper.
2. All ingredients, mix well and set aside
3. Add appropriate amount of water to the flour, and the dumplings should be kneaded until the dough is not dry or soft. It is firm, kneading the dough, rushing the skin, and set aside.
4. The mouth of the dumpling 🥟 must be squeezed tightly so that it does not leak the stuffing after being poured into the water. There are many exquisite shapes of dumplings, here is the simplest one, pinch the two ends in the middle.
5. Bring the water to the boil, you can put the dumplings
6. Dumplings have thin skins and large fillings, carrots are nutritious orange, fruit corn is fragrant yellow, and lean meat protein is nutritious pink.
7. Dumplings are served on a plate, and the dumplings are dipped in sauce, which can be vinegar, soy sauce, or garlic. The south prefers chili oil, prickly ash oil, garlic mash. This dumpling is also great without dipping sauce👍
Tips:Homemade dumplings
