1. Wash the ribs, peel the carrots, wash the corn, and cut into pieces.
2. Add the washed and chopped spare ribs to a boil in cold water, and boil the frothy blood water and fish it out.
3. Put all the ingredients and ginger into the pot, put an appropriate amount of water, and electric high pressure cooker for 25 minutes.
4. Put a little salt before turning off the heat. A pot of sweet carrot and corn soup is ready to stew. Habitually come to a close-up to seduce the taste of the dear ones.
Tips:Corn: invigorating the spleen, diuresis, dispelling dampness, carrots: nourishing the liver and eyesight, invigorating the spleen, resolving phlegm and relieving cough, ginger: reducing adverse effects and relieving vomiting, resolving phlegm and relieving cough, dispelling cold
