Carrot Crystal Dumplings

Carrot Crystal Dumplings

by w Green water lotus pond y

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Crystal dumplings are a traditional Han Chinese noodle dish. Steamed, the taste is salty, fresh and spiced. The taste is rich, sweet and delicious. The crystal dumpling wrapper is very strong, much more delicious than ordinary flour. The crystal dumpling wrapper is made by blending wheat starch and corn starch. The transparency of the steamed dumpling is just right. Because it's the first time to make it, it's still a little messy.

Ingredients

Carrot Crystal Dumplings

1. Add cooking wine, ginger slices, soy sauce, salt, and thirteen spices to the minced meat. Use chopsticks to beat the strength in the same direction

Carrot Crystal Dumplings recipe

2. Slowly add the prepared chicken broth into the minced meat, pour and stir until the broth is fully integrated

Carrot Crystal Dumplings recipe

3. Cut the carrots into fine pieces and pour into the minced meat.

Carrot Crystal Dumplings recipe

4. Cover with plastic wrap and store in the refrigerator for later use

Carrot Crystal Dumplings recipe

5. Take 200 grams of plain noodles and 80 grams of corn starch and mix well

Carrot Crystal Dumplings recipe

6. Pour the boiling water slowly into it, and stir while pouring it with chopsticks

Carrot Crystal Dumplings recipe

7. Knead it into a moist dough with your hands. Wake up for 10 minutes

Carrot Crystal Dumplings recipe

8. Cut the dough into long strips into equal pieces of dough

Carrot Crystal Dumplings recipe

9. Roll into thin dough, use a small bowl or cup to press into round dough

Carrot Crystal Dumplings recipe

10. Put the stuffing in and glue it up and down

Carrot Crystal Dumplings recipe

11. Wrap the dumplings one by one and put them in a steamer, and steam them on high heat for 20 minutes to get out

Carrot Crystal Dumplings recipe

Tips:

If there is no chicken broth, you can mix chicken essence and hot water to make a stock. The water used for kneading must be boiled water.

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