1. Wash and peel cucumbers and carrots
2. Shred vegetables, mash garlic and ginger into puree, and dilute with water
3. Put water in the pot, add the dried noodles to cook, and pass the cold water again
4. Pour in garlic ginger water and sesame seeds
5. Add soy sauce and vinegar
6. Add sesame paste and salt, and mix well.
7. If the noodles are too dry, you can add some cool boiled
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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