1. After squeezing carrot juice, take 200 grams of carrot residue and add appropriate amount of water to puree
2. Take 200 grams and add it to the flour
3. Rub it with your hands first
4. Add yeast powder and carrot water
5. And into dough
6. Fermented to 2 times the size
7. Exhaust agent on the panel
8. Knead into the shape of a bun for the second time
9. Just steam it in the steamer
Tips:Cook the pot with cold water and steam on medium heat for 20 minutes and then steam for 2-3 minutes.
