1. Prepare the ingredients.
2. Mix the flour with warm water and mix it into a flocculent shape, then knead it repeatedly to form a smooth dough, cover it with plastic wrap and let it wake up for 20 minutes.
3. Wash the lean pork meat and chop it into minced meat. Go to the roots and wash and chop the parsley. Put the minced meat and coriander into a bowl. Add salt, soy sauce, hot fry dew, and sesame oil and stir. While stirring, add a little water and follow one direction. Stir to taste.
4. Put a little dumpling flour on the chopping board, take out the dough and roll it into strips, then cut it into small pieces with a knife, then roll it into a dumpling wrapper, and roll it out as thinly as possible.
5. Take out a dumpling wrapper and smear it with oil, put the coriander meat filling in the middle, leave the surroundings blank, put a dumpling wrapper on top, press it up and down by hand, and then put oil on the dumpling wrapper. , And finally use a dumpling wrapper to cover the surroundings and press tightly.
6. Put oil in the pot and heat it for 50%. Add the dough dough and fry on low heat until golden on both sides.
7. Cut into triangles, it's fragrant and crispy, it's really delicious.
