1. The flour is mixed with water to form a smooth dough.
2. Use a food processor to smash carrots, fungus, green onions, and ginger.
3. Add salt, soy sauce, oyster sauce, five-spice powder, sesame oil, and minced pork, and mix well.
4. Make dumplings.
5. Put the dumplings in the boiling pot after the water boils.
6. Cook until the dumplings are swollen and floated.
7. Add a little chili oil to the vinegar to make the dipping sauce more delicious.
8. Finished product.
Tips:The oyster sauce in the filling plays a role in improving freshness, so some must be added.
