Carrot Dumplings with Fungus

Carrot Dumplings with Fungus

by tgcyy

5.0 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

Dumplings are not delicious, but dumplings with fungus are more nutritious. Xiangxue dumpling flour tastes smooth and strong, and you will use it for making dumplings this year!

Ingredients

Carrot Dumplings with Fungus

1. The flour is mixed with water to form a smooth dough.

Carrot Dumplings with Fungus recipe

2. Use a food processor to smash carrots, fungus, green onions, and ginger.

Carrot Dumplings with Fungus recipe

3. Add salt, soy sauce, oyster sauce, five-spice powder, sesame oil, and minced pork, and mix well.

Carrot Dumplings with Fungus recipe

4. Make dumplings.

Carrot Dumplings with Fungus recipe

5. Put the dumplings in the boiling pot after the water boils.

Carrot Dumplings with Fungus recipe

6. Cook until the dumplings are swollen and floated.

Carrot Dumplings with Fungus recipe

7. Add a little chili oil to the vinegar to make the dipping sauce more delicious.

Carrot Dumplings with Fungus recipe

8. Finished product.

Carrot Dumplings with Fungus recipe

Tips:

The oyster sauce in the filling plays a role in improving freshness, so some must be added.

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