Carrot Egg Roll
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Chopped carrots;
2. Mince shallots;
3. Beat two eggs
4. Add some salt to beat the eggs first, then add the chopped carrots and chopped green onions and stir well;
5. Put a small amount of oil on medium heat and spread on both sides and fry until cooked;
6. Roll up and cut into sections;
7. Nutritious and delicious!
